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At Fairfood International we believe that companies in the food and beverage industry have a responsibility to prevent harmful social, economic and environmental consequences which may occur as a result of their activities.

Fairfood focuses on particular food sectors in specific countries around the world which we refer to as food issue “hotspots”: pineapples in the Philippines, tomatoes in Morocco, vanilla in Madagascar, sugarcane in Nicaragua, and shrimp in Thailand. We aim to not only ensure that the voices of vulnerable people in these hotspots are heard, but that together we encourage food and beverage companies to address the issues associated with their products’ supply chains.