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Fairfood Friday #45
Categories: News

Fairfood Friday #45

30 March 2012, 9:00
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Every Friday we round up the most interesting, inspiring or funny stories we came across while conducting research for our news stories. This week: Calling all Carnivores – Tell Us Why You Think It´s Ethical to Eat Meat. Ethically speaking, vegetables have gotten all the glory; until today?

Have you read something we should know about? Please let us know in the comments.

Calling all Carnivores – Tell Us Why You Think It´s Ethical to Eat Meat
Ethically speaking, vegetables have gotten all the glory; until today?

Ghalia Mahmoud: Egypt´s Unlikely Celebrity Chef
Her specialty is feeding her large family on a tight budget – and in the wake of the Arab spring, her television show has made her a star.

Managing a Planet Under Pressure
There is enormous potential for progress testing new ways to share and shape ideas, and far slimmer prospects for using environmental treaty-making and other tools of global governance.

The Missing Link to Renewable Energy
In this accessible, inspiring talk, Donald Sadoway takes to the blackboard to show us the future of large-scale batteries that store renewable energy.

Reflections on a Thirsty Planet for World Water Day
Water is essential to all of life, and to all of our lives. And so it is fitting that once a year, on March 22, the world takes a moment to celebrate and contemplate this magical, mysterious, essential, life-giving compound called H2O.

From Lumps to Lager
The race to slake a continent´s thirst

Dirkje Koene is a Copywriter for Fairfood International. 

Image: turbotoddi (CC License)

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