Fairfood envisions a world free from hunger and poverty. We believe the best way to achieve this is through a fair and sustainable food system that produces and provides nutritious food for all in a way that respects human rights, creates thriving economies and preserves the environment and natural resources for future generations.Read more
Fairfood employees are passionate, dynamic and idealistic. They have a multicultural background. All our staff are driven and inspired to contribute to our mission and to preserve our values as Fairfood International. The three departments of Fairfood International are: Global Operations, Policy & Advocacy and Communications & Fundraising. Meet our team!Read more
Fairfood’s work is funded by the generous contributions of governments, foundations, institutions and individuals. Our donors’ contribution is essential to the achievement of our goals. We are grateful for their commitment to our cause. Find out more about our current donors.Read more
Fairfood has established partnerships with organisations, institutions, agencies, universities, labour unions, local authorities, and businesses that have shared goals and common values and principles. Fairfood has a broad variety of partnerships in different regions of the world and with different mandates.Read more
The management of Fairfood International is divided between three functional bodies: the Executive Board, the Supervisory Board and the Advisory Board. Find out more about the members of our boards.Read more
Find out more about two of of our past projects: the 'Roads to Sustainability' project, established by our Berlin office, and the 'WE project', a joint collaboration between Fairfood and CNV International aimed at improving the socio-economic conditions of workers in the food industry at the beginning of the food supply chain.