Companies
Fairfood International encourages food and beverage brand owners all over the world to increase the level of sustainability of their brand products. More sustainable food production benefits people, planet and profit. To resolve poverty and hunger, the production and trade of food and beverage products will need to become more sustainable.
Fairfood is in talks with 2500 food and beverage brand owners from all over the world. See our company pages to see a selection of companies where you can read the specific status of our current lobbying trajectory.
What we do
| Fairfood defined a 4-step advocacy process towards encouraging food and beverage brand owners to increase the level of sustainability of their brand products; the combination of which is referred to as an advocacy trajectory. This process can be stopped or paused by us at any time, depending on the cooperation and willingness of the brand owner. |
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| 1. Introduction and Explanation of Fairfoodâs Approach |
| 2. Sustainability Dialogue with Account Manager |
| 3. Dialogue on Management Level |
| 4. Public Campaigning and Communication Tools |
| See our company pages on: |
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