|
Facts |
Banana |
||||||||||||||||||||||||||||||||
![]() IntroductionLatin America, India and China together have the biggest share in the global banana production. Bananas are not only used as food. Their peels and fibers are also used for making carpets, blankets, and paper, among other things. Production chainBananas grow quickly in plantations which is beneficial for the 400 to 500 million people in Africa, Asia and South America who rely on bananas as part of their consumption and income. Bananas are picked (when they are still green), transported to the packing station, cut in smaller bunches, washed, labeled and packed in boxes for export. The bunches are shipped in refrigerated chambers to prevent the bananas from ripening. After ripening in the receiving country’s facilities, the production chain of the banana ends at the shop where consumers purchase them. Bananas are available all year round.
SolutionsThe guide below shows certification schemes whose standards indicate a match with some or all of Fairfood's priority issues for this sector. To learn more about any of the schemes, click on their logo.
|
Did you know... Why bananas are curved?
Most important export countries
Most important production countries
|
||||||||||||||||||||||||||||||||