|
Facts |
Peanut |
||||||||||||||||||||||
![]() IntroductionThe peanut or groundnut is a legume native to South America, where it has been domesticated since prehistoric times. European traders have later helped to spread the plant over the whole world. Peanuts are a valuable source of protein, fat, energy, and minerals. They provide cash income to many poor farmers in developing countries, especially in Sub-Sahara Africa and Asia. China is now the biggest peanut producer. This country produces 40 percent of all peanuts. The total international trade in peanuts is only 5 percent of the total production; the rest is used for domestic use. Production chainThe peanut grows under the ground and that is why it is also called a groundnut. After the peanuts are dried, they are crushed for oil extraction, roasted, or grounded to make, for instance, peanut butter. Commercial manufacture and consumption of peanut butter is largely an American art. The European Union (EU) is the single largest groundnut market, accounting for 43 percent of world imports.
SolutionsThe guide below shows certification schemes whose standards indicate a match with some or all of Fairfood's priority issues for this sector. To learn more about any of the schemes, click on their logo.
|
Did you know...
Most important export countries
Most important production countries
|
||||||||||||||||||||||