Fairfood International encourages food and beverage brand owners all over the world to increase the level of sustainability of their brand products. More sustainable food production benefits people, planet and profit. To resolve poverty and hunger, the production and trade of food and beverage products will need to become more sustainable. 

Responsibility
Companies are responsible for their products. Your impact as a brand owner on sustainability is crucial; increasing the sustainability of your brand products starts with your decision to do so. Fairfood encourages you to start making your products more sustainable or increase the pace in which you are doing this already. Click here to read how we do this.

A lot of brand owners in the food and beverage industry are already working on sustainability. If this is the case for your products, let us know. We applaud ambitious initiatives, but take a critical approach on brand products that show too little progress in sustainability. In that case, Fairfood can start up public campaigns that are aimed at encouraging brand owners through various means, such as media attention and online campaigning. Click here to see some examples of the past.

Click here to see what you can expect from us in this case or click here to let us know about what your company is doing to make your products more sustainable.

Level of sustainability
If you are not sure about the level of sustainability of your brand product(s), please contact your current account manager at Fairfood. If you do not have an account manager yet to assist you in this process, you can contact Han Valk (manager Lobby). You can also click here to get started on this and see what might apply to you or your company.