Maize
Maize (also known as corn) is the third most important crop after wheat and rice and is grown in more countries than any other crop in the world. It is cultivated virtually in all parts of the world except Antarctica. It has very specific water and climatic requirements in order to thrive. Most importantly, for the plant to germinate it needs a temperature ranging from 15 to 20ÂșC.Did you know…
- Maize is used for human consumption (20%), livestock feed (66%), and for industrial purposes (10%)
- Less than 2% of the maize produced is sweet maize – the type we eat as a vegetable
- Most maize planted globally is not edible for humans and needs to be further processed in order to be suitable for human consumption
- Maize in the form of starch, dextrose, or syrup is found in bread, chewing gum, carbonated drinks, batteries, makeup, and even spark plugs
- 900 litres of water are needed to produce 1 kilogram of maize
Most important export countries
- United States of America
- Argentina
- France
- Brazil
- China
Most important production countries
- United States of America
- China
- Brazil
- Mexico
- Argentina
Production chain
Industrialized countries such as the United States and France use production systems that are highly mechanized, production in many developing countries has lower input use and relies less on heavy machinery. The way the product is used also varies. While in industrialized countries maize is mainly utilized as a source of animal feed, in other countries such as Mexico, it is mostly used for human consumption. Most harvesting will occur once the kernel reaches 20 – 25% moisture content. After harvesting, maize seed from different farmers is stored in collective silos and then transported to either milling plants for further processing or to be exported as seed. Other parts of the plant can also be used for fodder or fermented into silage for animal feed.
Problems
Child labour is common in the production of maize Large scale production of maize has various detrimental effects on the environment as well. In the US maize production leads to more soil erosion that any other crop due to the amounts of soil tillage used to prepare and weed the soil. Erosion is also worsened by the fact that farmers are increasingly abandoning the traditional system of rotating maize with soybeans, beans, or other vegetables and planting maize year after year. Rotation in the case of maize is important since the plant itself provides little ground cover, exposing the soil to wind and water leading to erosion. Since the plant has very high water needs in order to grow and to germinate, large maize plantations threaten water availability due to the overuse of water. In areas with a less suitable climate, these needs increase, so large scale farms set up irrigation systems. This has led to the overexploitation of ground water aquifers in the U.S., China, Mexico and Argentina, putting at risk populations who depend on the same water source for their own use. Moreover, the large amounts of inputs utilized, particularly fertilizers and herbicides, seep into water sources, contaminating them and threatening the health of humans and animals. Some of these chemicals, for example Atrazine, which is the most commonly used in the production of maize, have been linked with sexual abnormalities in frogs, and have been linked to prostate cancer. Air pollution has also been an issue, mainly from the emissions produced at milling plants.
Major Chain Issues
In the maize sector, Fairfood International has identified the following major chain issues:
| Major chain | Production stage |
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| Processing | |
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| Outside the chain |
Solutions
The guide below shows certification schemes whose standards indicate a match with some or all of Fairfood’s researched major issues for this commodity. To learn more about the schemes, click on their logo.
![]() Global Gap |
![]() EU Organic Labels |
![]() Rainforest Alliance |
![]() EcoSocial |
![]() Proterra Certified |
![]() IMO Fair for Life |
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