Tomato
The tomato (Lycopersicon esculentum Mill.) is an herbaceous perennial plant in the Solanaceae family that is almost universally cultivated as an annual crop. Botanically classified as a berry, the tomato can grow up to 2 meters tall and can be harvested 70 to 140 days from transplantation time. It can grow on many soil types but all good tomato soils must drain well. This crop is quite sensitive to low light and adverse temperatures. Optimum daily temperature for growth is 18 to 25C with night temperatures between 10 and 20C.Did you know…
- That the tomato is native to South America (Peru and Ecuador) and was first domesticated in Mexico
- The tomato is one of the world’s major fresh and processed fruit and is the second most important vegetable crop after the potato
Most important export countries
- Spain
- Italy
- Mexico
- Netherlands
- Syrian Arabic Republic
Most important production countries
- China
- United States of America
- Turkey
- India
- Egypt
Production chain
Tomato production takes place both in the field and in greenhouses. In developing countries tomatoes are mostly produced in the field on individual bases or by small farmer groups. Growers and association groups then deliver their product to processing companies for cleaning, sorting and packing. When produced in the global south, transportation of the tomatoes is generally done by truck within the country of production and later it is transported by air or boat in refrigerated containers to the European Union. Tomatoes reach the market in form of fresh vegetables, soup, juice, sauce, ketchup, puree, paste or powder.
Problems
Workers in tomato production often struggle to earn enough income to make a living. In the U.S., the piece rate for tomato pickers has barely risen in twenty years and workers today are effectively paid 30 percent less than they were in 1980. In Spain, Italy and Mexico, tomato workers struggle with much of the same problems such as poor housing conditions and temporary contracts with little benefits. Farm workers report that, during the harvest, they work up to 10 to 12 hours a day, 7 days a week. Workers are often subjected to unsafe working conditions. To disinfect the soil before the tomatoes are grown, the agent Methyl bromide is often used. Methyl bromide is a silent killer, colourless and odourless, affecting human health both directly and indirectly. It is lethal by nature and can cause neurological damage, causes harm to the reproductive organs and there are other types of poisoning. Under these circumstances in tomato production, forced labour is not unheard of. Sexual harassment in the male-dominated agricultural workplace continues to remain a serious problem for women farm workers. While investigating harassment of female farmworkers in California, the U.S. Equal Employment Opportunity Commission found that hundreds, if not thousands, female farmworkers were forced to have sex with supervisors to get or keep their jobs.
Major Chain Issues
In the tomato sector, Fairfood International has identified the following major chain issues:
| Major chain | Production stage |
| Production | |
| Production | |
| Whole chain | |
| Production | |
| Production | |
| Unreasonable working hours | |
| Production |
Solutions
The guide below shows certification schemes whose standards indicate a match with some or all of Fairfood’s researched major issues for this commodity. To learn more about the schemes, click on their logo.
![]() Global Gap |
![]() EU Organic Labels |
![]() Fairtrade |
![]() Rainforest Alliance |
![]() IMO Fair for Life |
Entire chain |
Production |
Production |
Production |
Production |
In addition to making use of standards and certification schemes, major issues in this commodity could also be addressed in a customised manner. The box below outlines a few examples of initiatives that deal with sustainability issues in this particular sector. Companies could join some of the platforms or roundtables mentioned below. These could serve as a stepping stone to increased sustainability. Other initiatives, in the form of corporate programmes and chain partnerships, could serve as inspiration for replication by other companies within the sector. To learn more about any of the initiatives, click on their logo.
Chain Partnership![]() |
Unilever’s ‘Good Agricultural Practices for Tomato’ initiative was initiated in 2004 as part of its Sustainable Agriculture Initiative. The initiative has focused on environmental issues such as improving soil fertility, water management and pest control. Its guidelines are incorporated into the contracts with growers and suppliers. Suppliers are asked to conduct self-assessments on their compliance with the guidelines. |

















