Companies urged to improve income for vanilla farmers
Based on our extensive research in Madagascar’s Sava region where most vanilla is produced, we provided these multinationals with concrete steps that can be taken. They have the power to create sustainable change, even in the short term. Fairfood will keep a close eye on these companies and make sure that the vanilla farmers’ days will be merrier and brighter in the seasons to come.
Fairfood fights for decent working conditions of tomato pickers in Morocco
In March 2016 Fairfood and the Moroccan labour union FNSA organized a global conference with over 100 experts ranging from companies to governments. The focus was on how to improve working conditions in global food chains, using examples of good practices, innovation and collaboration.The value chain approach of Fairfood’s project in Morocco was nominated for the Spindle Innovation Awards 2016.