Fairfood is proud to announce the publication of its Strategic priorities 2015-2017 entitled ‘Momentum for Change’.
For more than a decade, Fairfood International has campaigned to improve the socioeconomic conditions of smallholder farmers and workers and promote the sustainable use of natural resources. It has been our aim to curb corporate abuses and ensure better government policies and regulations in order to create a fairer global food system.
Over the next three years, we will commit ourselves to four key priorities in order to increase our impact:
We will be launching two new programmes, which will underpin this push for change:
Within these programmes, Fairfood will focus on particular commodities to show how underlying causes condemn workers and farmers (especially women) to hunger and poverty.