Treat Them Sweet: Issue Briefing on the working conditions in the Central American sugarcane industry

3 June 2014

This year’s sugar produced in Nicaragua has most likely been harvested by workers who are not paid enough, endure long working hours and lack enough access to shade and water. These are the results from research summarised in Fairfood International’s issue briefing Working Conditions in the Central American Sugarcane Industry’.

Read ‘Working Conditions in the Central American Sugarcane Industry’